Choi, Young-Seop
Department of Chemistry, Korea University, 5 Anam-dong, Sungbuk-gu, Seoul 136-713, Republic of Korea; Jang, Ho Gyeom
Department of Chemistry, Korea University, 5 Anam-dong, Sungbuk-gu, Seoul 136-713, Republic of Korea; Shin, Seung Hoon
Department of Chemistry and Research Institute of Basic Sciences, Kyung Hee University, 1 Hoegi-dong, Dongdaemun-gu, Seoul 130-701, Republic of Korea; Kim, Heehwan
Department of Chemistry and Research Institute of Basic Sciences, Kyung Hee University, 1 Hoegi-dong, Dongdaemun-gu, Seoul 130-701, Republic of Korea; Cheong, Minserk
Department of Chemistry and Research Institute of Basic Sciences, Kyung Hee University, 1 Hoegi-dong, Dongdaemun-gu, Seoul 130-701, Republic of Korea; Kim, Yong Jin
Green Process R&D Department, Korea Institute of Industrial Technology, 35-3, Hongcheon, Ipjangmyeon, Seobuk-gu, Cheonan-si, Chungnam 331-825, Republic of Korea; Kim, Hoon Sik
Department of Chemistry and Research Institute of Basic Sciences, Kyung Hee University, 1 Hoegi-dong, Dongdaemun-gu, Seoul 130-701, Republic of Korea
khs2004@khu.ac.kr; Lee, Je Seung
Department of Chemistry and Research Institute of Basic Sciences, Kyung Hee University, 1 Hoegi-dong, Dongdaemun-gu, Seoul 130-701, Republic of Korea
leejs70@khu.ac.kr
(2015-01-26)