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Effect of wheat dietary fibres on bread dough development and rheological properties

Bonnand-Ducasse, M. BIOFOURNIL, ZA La Camusière, 49600 Le Puiset Doré, France INRA, UR 1268, Biopolymères, Interactions et Assemblages (BIA), BP 71627, 44316 Nantes cedex 3, France; Della Valle, G. INRA, UR 1268, Biopolymères, Interactions et Assemblages (BIA), BP 71627, 44316 Nantes cedex 3, France dellaval@nantes.inra.fr; Saulnier, L. INRA, UR 1268, Biopolymères, Interactions et Assemblages (BIA), BP 71627, 44316 Nantes cedex 3, France; Lefebvre, J. INRA, UR 1268, Biopolymères, Interactions et Assemblages (BIA), BP 71627, 44316 Nantes cedex 3, France (2015-01-19)

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