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A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds

Mhemdi, Houcine Université de Toulouse, Ecole des Mines Albi, RAPSODEE Centre, CNRS, F-81013 Albi, France Université de Sfax, Ecole Nationale d’Ingénieurs de Sfax, Groupe de Recherche en Génie des Procédés Agroalimentaire, Unit MFAM, 02/UR/11-02, 3038 Sfax, Tunisia; Rodier, Elisabeth Université de Toulouse, Ecole des Mines Albi, RAPSODEE Centre, CNRS, F-81013 Albi, France; Fages, Jacques Université de Toulouse, Ecole des Mines Albi, RAPSODEE Centre, CNRS, F-81013 Albi, France jacques.fages@mines-albi.fr; Kechaou, Nabil Université de Sfax, Ecole Nationale d’Ingénieurs de Sfax, Groupe de Recherche en Génie des Procédés Agroalimentaire, Unit MFAM, 02/UR/11-02, 3038 Sfax, Tunisia (2015-01-13)
Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

Abou Samra, Mario Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania/Centre International de Hautes Etudes Agronomiques Méditerraneénnes, Chania, P.O. Box 85, 73100 Chania, Crete, Greece; Chedea, Veronica Sanda Department of Chemistry and Biochemistry, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manastur Str., 400372 Cluj-Napoca, Romania; Economou, Anastasios Department of Chemistry, Laboratory of Analytical Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis, 15771 Athens, Greece; Calokerinos, Antony Department of Chemistry, Laboratory of Analytical Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis, 15771 Athens, Greece; Kefalas, Panagiotis Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania/Centre International de Hautes Etudes Agronomiques Méditerraneénnes, Chania, P.O. Box 85, 73100 Chania, Crete, Greece panos@maich.gr (2015-01-16)
o -Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acid

Chedea, Veronica Sanda Laboratory of Animal Biology, National Research Development Institute for Animal Biology and Nutrition Baloteşti (IBNA), Calea Bucuresti nr. 1, Balotesti, Ilfov 077015, Romania Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, Matsue, Japan; Choueiri, Lamis Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, Centre International de Hautes Etudes Agronomiques Méditerranéennes, Chania, P.O. Box 85, 73100 Chania, Crete, Greece; Jisaka, Mitsuo Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, Matsue, Japan; Kefalas, Panagiotis Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, Centre International de Hautes Etudes Agronomiques Méditerranéennes, Chania, P.O. Box 85, 73100 Chania, Crete, Greece panos@maich.gr (2015-01-16)
Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

Choueiri, Lamis Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, Centre International de Hautes Etudes Agronomiques Méditerranéennes, P.O. Box 85, 73100 Chania, Crete, Greece; Chedea, Veronica Sanda Laboratory of Animal Biology, National Research Development Institute for Animal Biology and Nutrition (IBNA), Calea Bucuresti No. 1, Balotesti, Ilfov 077015, Romania; Kefalas, Panagiotis Department of Food Quality and Chemistry of Natural Products, Mediterranean Agronomic Institute of Chania, Centre International de Hautes Etudes Agronomiques Méditerranéennes, P.O. Box 85, 73100 Chania, Crete, Greece panos@maich.gr; Calokerinos, Antony Department of Chemistry, Laboratory of Analytical Chemistry, National and Kapodistrian University of Athens, Panepistimioupolis, 15771 Athens, Greece (2015-01-16)
Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation

Sri Harsha, P.S.C. DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy; Lavelli, V. DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy vera.lavelli@unimi.it; Scarafoni, A. DeFENS, Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milano, Italy (2015-01-27)
Preparation and characterization of photoactive composite kaolinite/TiO 2

Mamulová Kutláková, K. Nanotechnology Centre, VŠB-Technical University of Ostrava, 17. listopadu 15/2172, 708 33 Ostrava-Poruba, Czech Republic katerina.mamulova.kutlakova@vsb.cz; Vojtěšková, S. Nanotechnology Centre, VŠB-Technical University of Ostrava, 17. listopadu 15/2172, 708 33 Ostrava-Poruba, Czech Republic; Tokarský, J. Nanotechnology Centre, VŠB-Technical University of Ostrava, 17. listopadu 15/2172, 708 33 Ostrava-Poruba, Czech Republic; Kovářová, A. The Czech Technological Centre for Inorganic Pigments a.s., Přerov, Czech Republic; Kovář, P. The Czech Technological Centre for Inorganic Pigments a.s., Přerov, Czech Republic; Čapková, P. Nanotechnology Centre, VŠB-Technical University of Ostrava, 17. listopadu 15/2172, 708 33 Ostrava-Poruba, Czech Republic; Smetana, B. Department of Physical Chemistry and the Theory of Technological Processes, VŠB-Technical University of Ostrava, 17. listopadu 15/2172, 708 33 Ostrava-Poruba, Czech Republic; Kukutschová, J. Nanotechnology Centre, VŠB-Technical University of Ostrava, 17. listopadu 15/2172, 708 33 Ostrava-Poruba, Czech Republic; Matějka, V. Nanotechnology Centre, VŠB-Technical University of Ostrava, 17. listopadu 15/2172, 708 33 Ostrava-Poruba, Czech Republic (2015-01-14)
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

Alvarez-Jubete, L. Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland Dept. of Food and Nutritional Sciences, National University of Ireland, Cork, Ireland; Arendt, E.K. Dept. of Food and Nutritional Sciences, National University of Ireland, Cork, Ireland; Wijngaard, H. Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland; Gallagher, E. Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland Eimear.Gallagher@teagasc.ie (2015-01-16)
Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

Bolling, Bradley W. Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, 711 Washington St., Boston, MA 02111, USA; Dolnikowski, Gregory Mass Spectrometry Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA; Chen, C.-Y. Oliver Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, 711 Washington St., Boston, MA 02111, USA oliver.chen@tufts.edu; Blumberg, Jeffrey B. Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, 711 Washington St., Boston, MA 02111, USA (2015-01-16)
Photosynthetic limitations imposed by self-shading in field-grown sugarcane varieties

Marchiori, Paulo E.R. Laboratory of Plant Physiology ‘Coaracy M. Franco’, Center for Research and Development in Ecophysiology and Biophysics, Agronomic Institute (IAC), CP 28, 13012-970 Campinas, SP, Brazil marchiori.paulo@gmail.com; Machado, Eduardo C. Laboratory of Plant Physiology ‘Coaracy M. Franco’, Center for Research and Development in Ecophysiology and Biophysics, Agronomic Institute (IAC), CP 28, 13012-970 Campinas, SP, Brazil caruso@iac.sp.gov.br; Ribeiro, Rafael V. Laboratory of Plant Physiology ‘Coaracy M. Franco’, Center for Research and Development in Ecophysiology and Biophysics, Agronomic Institute (IAC), CP 28, 13012-970 Campinas, SP, Brazil rvr@unicamp.br (2015-01-26)
Effect of inclusion of porcine mucosa hydrolysate in diets varying in lysine content on growth performance and ileal histomorphology of broilers

Mateos, G.G. Departamento de Producción Animal, Universidad Politécnica de Madrid, Madrid 28040, Spain gonzalo.gmateos@upm.es; Mohiti-Asli, M. Departamento de Producción Animal, Universidad Politécnica de Madrid, Madrid 28040, Spain; Borda, E. I+D Nutrition and Health Care, Bioibérica S.A., 08389 Palafolls, Barcelona, Spain; Mirzaie, S. Departamento de Producción Animal, Universidad Politécnica de Madrid, Madrid 28040, Spain; Frikha, M. Departamento de Producción Animal, Universidad Politécnica de Madrid, Madrid 28040, Spain (2015-01-26)

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