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Orange terpenes, carvacrol and α-tocopherol encapsulated in maltodextrin and sucrose matrices via batch mixing

Tackenberg, Markus W. Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany Institute of Pharmaceutics and Biopharmaceutics, Heinrich-Heine-University, Duesseldorf, Germany markus.tackenberg@kit.edu; Marmann, Andreas Institute of Pharmaceutical Biology and Biotechnology, Heinrich-Heine-University, Duesseldorf, Germany andreas.marmann@hhu.de; Thommes, Markus Institute of Pharmaceutics and Biopharmaceutics, Heinrich-Heine-University, Duesseldorf, Germany markus.thommes@hhu.de; Kleinebudde, Peter Institute of Pharmaceutics and Biopharmaceutics, Heinrich-Heine-University, Duesseldorf, Germany kleinebudde@hhu.de; Schuchmann, Heike P. Institute of Process Engineering in Life Sciences, Section I: Food Process Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany heike.schuchmann@kit.edu (2015-01-27)
Reactive distillation for synthesis of glycerol carbonate via glycerolysis of urea

Lertlukkanasuk, Noppon Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok 10330, Thailand; Phiyanalinmat, Satit Department of Industrial Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Arpornwichanop, Amornchai Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok 10330, Thailand; Kiatkittipong, Worapon Department of Chemical Engineering, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000, Thailand; Aiouache, Farid School of Chemistry and Chemical Engineering, Queen's University Belfast, Belfast BT9 5AG, Northern Ireland, United Kingdom; Assabumrungrat, Suttichai Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok 10330, Thailand Suttichai.A@chula.ac.th (2015-01-13)
Sequential statistical optimization of red pigment production by Monascus purpureus (MTCC 369) using potato powder

Sharmila, G. Bioprocess Laboratory, Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur 603203, Chennai, Tamilnadu, India sharmila.g@ktr.srmuniv.ac.in; Nidhi, B. Bioprocess Laboratory, Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur 603203, Chennai, Tamilnadu, India; Muthukumaran, C. Bioprocess Laboratory, Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur 603203, Chennai, Tamilnadu, India (2015-01-20)
High performance quasi-solid-state dye-sensitized solar cells based on poly(lactic acid-co-glycolic acid)

Kwon, Woosung System on Chip Chemical Process Research Center, Department of Chemical Engineering, Pohang University of Science and Technology (POSTECH), Pohang 790-784, Republic of Korea; Rhee, Shi-Woo System on Chip Chemical Process Research Center, Department of Chemical Engineering, Pohang University of Science and Technology (POSTECH), Pohang 790-784, Republic of Korea srhee@postech.ac.kr (2015-01-18)
Non-destructive foliar chlorophyll measurement has the potential to predict crude protein concentration and in vitro ruminal organic matter digestibility in Bracharia decumbens herbage

Hughes, Martin P. Department of Food Production, Faculty of Food and Agriculture, University of the West Indies, St. Augustine, Trinidad and Tobago addiemh2000@hotmail.com; Wuddivira, Mark N. Department of Food Production, Faculty of Food and Agriculture, University of the West Indies, St. Augustine, Trinidad and Tobago; Mlambo, Victor Department of Animal Science, Faculty of Agriculture, Science and Technology, North-West University, P Bag X2046, Mmabatho 2745, Mafikeng, South Africa; Jennings, Paul G.A. MARJEN Consulting Group, PO Box 314, Spanish Town, Jamaica; Lallo, Cicero H.O. Open Tropical Forage-Animal Production Laboratory, Department of Food Production, Faculty of Food and Agriculture, University of the West Indies, St. Augustine, Trinidad and Tobago (2015-01-26)
Questions and responses in ╪Ākhoe Hai||om

Hoymann, Gertie Max-Planck-Institute for Psycholinguistics, P.O. Box 310, 6500 AH Nijmegen, The Netherlands Gertie.Hoymann@mpi.nl (2015-01-18)
Antibacterial, antioxidant and fibroblast growth stimulation activity of crude extracts of Bridelia ferruginea leaf, a wound-healing plant of Nigeria

Adetutu, Adewale Medicines Research Group, School of Health and Bioscience, University of East London, Water Lane E15 4LZ, United Kingdom Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomosho, Nigeria wale_836@hotmail.com; Corcoran, Olivia Medicines Research Group, School of Health and Bioscience, University of East London, Water Lane E15 4LZ, United Kingdom o.corcoran@uel.ac.uk; Morgan, Winston A. Medicines Research Group, School of Health and Bioscience, University of East London, Water Lane E15 4LZ, United Kingdom w.a.morgan@uel.ac.uk (2015-01-18)
Determination of molecular mass values of chondroitin sulfates by fluorophore-assisted carbohydrate electrophoresis (FACE)

Buzzega, Dania Department of Biologia Animale, University of Modena and Reggio Emilia, Via Campi 213/d, 41100 Modena, Italy; Maccari, Francesca Department of Biologia Animale, University of Modena and Reggio Emilia, Via Campi 213/d, 41100 Modena, Italy; Volpi, Nicola Department of Biologia Animale, University of Modena and Reggio Emilia, Via Campi 213/d, 41100 Modena, Italy volpi@unimo.it (2015-01-19)
Development and comparison of two analytical methods to quantify the mercury content in honey

Vieira, Heulla Pereira Departamento de Química, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, 6627, CEP: 31270-901 Belo Horizonte, Minas Gerais, Brazil Laboratório de Química Agropecuária, Instituto Mineiro de Agropecuária (IMA), BR 040, km 527, CEP: 32145-900 Contagem, Minas Gerais, Brazil heulla@qui.dout.ufmg.br; Nascentes, Clésia Cristina Departamento de Química, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, 6627, CEP: 31270-901 Belo Horizonte, Minas Gerais, Brazil; Windmöller, Cláudia Carvalhinho Departamento de Química, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, 6627, CEP: 31270-901 Belo Horizonte, Minas Gerais, Brazil (2015-01-25)
State of the art in benefit–risk analysis: Economics and Marketing-Finance

Kalogeras, N. Maastricht University, School of Business and Economics, P.O. Box 616, 6200 MD Maastricht, The Netherlands N.Kalogeras@maastrichtuniversity.nl; Holm, F. FoodGroup Denmark & Nordic NutriScience, Rugaardsvej 14, A2, Rugaard, DK-8400 Ebeltoft, Denmark; Leino, O. National Institute for Health and Welfare (THL), P.O. Box 95, FI-70701 Kuopio, Finland; Gunnlaugsdόttir, H. Matís, Icelandic Food and Biotech R&D, Vínlandsleið 12, 113 Reykjavík, Iceland; Pennings, J.M.E. Maastricht University, School of Business and Economics, P.O. Box 616, 6200 MD Maastricht, The Netherlands; Luteijn, J.M. University of Ulster, School of Nursing, Shore Road, Newtownabbey (Jordanstown) BT37 0QB, United Kingdom; Odekerken-Schröder, G. Maastricht University, School of Business and Economics, P.O. Box 616, 6200 MD Maastricht, The Netherlands; Magnússon, S.H. Matís, Icelandic Food and Biotech R&D, Vínlandsleið 12, 113 Reykjavík, Iceland; Ueland, Ø. Nofima, Osloveien 1, N-1430 Ås, Norway; Verhagen, H. National Institute for Public Health and the Environment (RIVM), P.O. Box 1, 3720 BA Bilthoven, The Netherlands Maastricht University, NUTRIM School for Nutrition, Toxicology and Metabolism, P.O. Box 616, 6200 MD Maastricht, The Netherlands University of Ulster, Northern Ireland Centre for Food and Health (NICHE), Cromore Road, Coleraine BT52 1SA, Northern Ireland, United Kingdom; Tuomisto, J.T. National Institute for Health and Welfare (THL), P.O. Box 95, FI-70701 Kuopio, Finland; White, B.C. University of Ulster, Department of Pharmacy & Pharmaceutical Sciences, School of Biomedical Sciences, Cromore Road, Coleraine BT52 1SA, Northern Ireland, United Kingdom; Pohjola, M.V. National Institute for Health and Welfare (THL), P.O. Box 95, FI-70701 Kuopio, Finland; Tijhuis, M.J. Maastricht University, School of Business and Economics, P.O. Box 616, 6200 MD Maastricht, The Netherlands National Institute for Public Health and the Environment (RIVM), P.O. Box 1, 3720 BA Bilthoven, The Netherlands (2015-01-14)

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