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Optimizing enzymatic hydrolysis of inulin from Jerusalem artichoke tubers for fermentative butanol production

Sarchami, Tahereh Department of Chemical and Biochemical Engineering, University of Western Ontario, 1151 Richmond Street, London, Ontario, Canada N6A 3K7; Rehmann, Lars 0000-0003-3463-6405 Department of Chemical and Biochemical Engineering, University of Western Ontario, 1151 Richmond Street, London, Ontario, Canada N6A 3K7 lrehmann@uwo.ca (2015-01-26)

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Author
- Rehmann, Lars 0000-0003-3463-6405 Department of Chemical and Biochemical Engineering, University of Western Ontario, 1151 Richmond Street, London, Ontario, Canada N6A 3K7 lrehmann@uwo.ca (1)
- Sarchami, Tahereh Department of Chemical and Biochemical Engineering, University of Western Ontario, 1151 Richmond Street, London, Ontario, Canada N6A 3K7 (1)
Subject
- ABE fermentation (1)
- Enzymatic hydrolysis (1)
- Inulin (1)
- Jerusalem artichoke (1)
- Optimization (1)
- Response surface methodology (RSM) (1)
- ... View More
Date Issued
- 2015 (1)