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Corrigendum to “Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts” [LWT – Food Science and Technology 36 (2003) 263–271]

Münir, Oktay Department of Chemistry Education, Kazım Karabekir Education Faculty, Atatürk University, Erzurum TR-25240, Turkey yedigoze@atauni.edu.tr; Ilhami, Gülcin Department of Chemistry, Atatürk University, Faculty of Science and Arts, Erzurum 25240, Turkey; I'rfan, Ö. Küfrevioglu Department of Chemistry, Atatürk University, Faculty of Science and Arts, Erzurum 25240, Turkey (2015-01-09)

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Author
- I'rfan, Ö. Küfrevioglu Department of Chemistry, Atatürk University, Faculty of Science and Arts, Erzurum 25240, Turkey (1)
- Ilhami, Gülcin Department of Chemistry, Atatürk University, Faculty of Science and Arts, Erzurum 25240, Turkey (1)
- Münir, Oktay Department of Chemistry Education, Kazım Karabekir Education Faculty, Atatürk University, Erzurum TR-25240, Turkey yedigoze@atauni.edu.tr (1)
Date Issued
- 2015 (1)