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Optimization of bioactive compounds extraction from jabuticaba ( Myrciaria cauliflora ) skins assisted by high pressure CO 2

Santos, Diego T. LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), R. Monteiro Lobato, 80; 13083-862, Campinas, SP, Brazil; Meireles, M. Angela A. LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), R. Monteiro Lobato, 80; 13083-862, Campinas, SP, Brazil meireles@fea.unicamp.br (2015-01-24)

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Author
- Meireles, M. Angela A. LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), R. Monteiro Lobato, 80; 13083-862, Campinas, SP, Brazil meireles@fea.unicamp.br (1)
- Santos, Diego T. LASEFI/DEA/FEA (School of Food Engineering)/UNICAMP (University of Campinas), R. Monteiro Lobato, 80; 13083-862, Campinas, SP, Brazil (1)
Subject
- Anthocyanins (1)
- High Pressure Carbon Dioxide Assisted Extraction (1)
- Jabuticaba (1)
- Myrciaria cauliflora (1)
- Optimization (1)
- Phenolic compounds (1)
- ... View More
Date Issued
- 2015 (1)