Harrison, Sabine M.
UCD School of Agriculture, Food Science & Veterinary Medicine, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland; Rossmann, Andreas
Isolab GmbH, 85301 Schweitenkirchen, Germany; Kelly, Simon D.
Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom; Moloney, Aidan P.
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland; Schellenberg, Antje
LGL Bayern, Dienststelle Oberschleißheim, 85764 Erlangen, Germany; Schmidt, Olaf
UCD School of Agriculture, Food Science & Veterinary Medicine, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland
olaf.schmidt@ucd.ie; Monahan, Frank J.
UCD School of Agriculture, Food Science & Veterinary Medicine, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland; Camin, Federica
IASMA–Edmund Mach Foundation, Via Mach 1, San Michele all’Adige, Trento, Italy; Hoogewerff, Jurian
UEA School of Chemical Sciences and Pharmacy, Norwich NR4 7TJ, United Kingdom; Perini, Matteo
IASMA–Edmund Mach Foundation, Via Mach 1, San Michele all’Adige, Trento, Italy
(2015-01-16)