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In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Rincón-Cardona, Jaime A. Instituto de Investigación e Ingeniería Ambiental, Universidad Nacional de San Martín (UNSAM), Campus Miguelete, 25 de Mayo y Francia, 1650 San Martín, Provincia de Buenos Aires, Argentina Instituto de Tecnología en Polímeros y Nanotecnología (ITPN-CONICET-UBA), Facultad de Ingeniería, 1127 Las Heras, Buenos Aires, Argentina rinconjarc@gmail.com; Agudelo-Laverde, Lina M. Instituto de Tecnología en Polímeros y Nanotecnología (ITPN-CONICET-UBA), Facultad de Ingeniería, 1127 Las Heras, Buenos Aires, Argentina marcegulav@gmail.com; Martini, Silvana Department of Nutrition Dietetics and Food Sciences, Utah State University, 84322 Logan, UT, United States silvana.martini@usu.edu; Herrera, María L. Instituto de Tecnología en Polímeros y Nanotecnología (ITPN-CONICET-UBA), Facultad de Ingeniería, 1127 Las Heras, Buenos Aires, Argentina mlidiaherrera@gmail.com; Candal, Roberto J. Instituto de Investigación e Ingeniería Ambiental, Universidad Nacional de San Martín (UNSAM), Campus Miguelete, 25 de Mayo y Francia, 1650 San Martín, Provincia de Buenos Aires, Argentina Instituto de Química Inorgánica, Medio Ambiente y Energía (INQUIMAE), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), 1428 Ciudad Universitaria, Buenos Aires, Argentina rjcandal@gmail.com (2015-01-26)
Effect of temperature on structural properties of Aloe vera ( Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

Miranda, Margarita Department of Food Engineering, Universidad de La Serena, Avenida Raúl, Bitrán s/n, 599, La Serena, Chile; García, Purificación Department of Food Technology, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022, Valencia, Spain; Vega-Gálvez, Antonio Department of Food Engineering, Universidad de La Serena, Avenida Raúl, Bitrán s/n, 599, La Serena, Chile avegag@userena.cl; Uribe, Elsa Department of Food Engineering, Universidad de La Serena, Avenida Raúl, Bitrán s/n, 599, La Serena, Chile; Di Scala, Karina Food Engineering Research Group, Facultad de Ingeniería, Universidad Nacional de Mar del Plata, Juan B. Justo 4302, Mar del Plata, Argentina CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas), Argentina; Xue, Sophia Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada; Shi, John Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada (2015-01-21)
The influence of drying air temperature on the physical properties of dried and rehydrated eggplant

Russo, Paola Department of Industrial Engineering, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano (SA), Italy parusso@unisa.it; Di Matteo, Marisa Department of Industrial Engineering, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano (SA), Italy; Adiletta, Giuseppina Department of Industrial Engineering, University of Salerno, Via Ponte Don Melillo, 84084 Fisciano (SA), Italy (2015-01-21)
Moisture loss kinetics and microstructural changes in eggplant ( Solanum melongena L.) during conventional and ultrasonically assisted convective drying

Puig, A. Grupo de Microestructura y Química de Alimentos, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain; Garcia-Perez, J.V. Grupo de Análisis y Simulación de Procesos Agroalimentarios, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain jogarpe4@tal.upv.es; Perez-Munuera, I. Grupo de Microestructura y Química de Alimentos, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain; Carcel, J.A. Grupo de Análisis y Simulación de Procesos Agroalimentarios, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camí de Vera s/n, 46022 Valencia, Spain; Hernando, I. Grupo de Microestructura y Química de Alimentos, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain (2015-01-21)
The shear rheology of bread dough: Analysis of local flow behaviour using CFD

Hicks, Christopher I. School of Chemical and Biomolecular Engineering, The University of Sydney, NSW 2006, Australia christopherianhicks@gmail.com; Fletcher, David F. School of Chemical and Biomolecular Engineering, The University of Sydney, NSW 2006, Australia; Ekwebelam, Charles School of Chemical and Biomolecular Engineering, The University of Sydney, NSW 2006, Australia; See, Howard School of Chemical and Biomolecular Engineering, The University of Sydney, NSW 2006, Australia (2015-01-21)
Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying

Hiranvarachat, Bhudsawan Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand; Devahastin, Sakamon Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand sakamon.dev@kmutt.ac.th; Chiewchan, Naphaporn Department of Food Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha u-tid Road, Tungkru, Bangkok 10140, Thailand (2015-01-21)
The effects of various annealing regimes on the microstructure and physical properties of ITO (In 2 O 3 :Sn) thin films deposited by electron beam evaporation for solar energy applications

Diniz, Antonia Sonia Alves Cardoso Pontifical Catholic University of Minas Gerais (PUC Minas), Politechnical Institute (IPUC), Av. Dom José Gaspar, 500, Prédio 3, 30535-610, Belo Horizonte, M.G., Brazil asacd@pucminas.br (2015-01-21)
Pretreatment by ultra-high pressure explosion with homogenizer facilitates cellulase digestion of sugarcane bagasses

Chen, Dong College of Life Science and Biotechnology, Guangxi University, 100 University Road, Nanning, Guangxi 530004, China National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning, Guangxi 530007, China; Huang, Jun College of Life Science and Biotechnology, Guangxi University, 100 University Road, Nanning, Guangxi 530004, China; Guo, Yuan College of Life Science and Biotechnology, Guangxi University, 100 University Road, Nanning, Guangxi 530004, China; Huang, Ribo College of Life Science and Biotechnology, Guangxi University, 100 University Road, Nanning, Guangxi 530004, China National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning, Guangxi 530007, China rbhuang@gxas.ac.cn; Lu, Qi National Engineering Research Center for Non-Food Biorefinery, Guangxi Academy of Sciences, 98 Daling Road, Nanning, Guangxi 530007, China (2015-01-21)
Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre

de Simas, Karina N. Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, 88034-001, Florianópolis, SC, Brazil; Rockenbach, Ismael I. Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, 88034-001, Florianópolis, SC, Brazil; Podestá, Rossana Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil; Amboni, Renata D.M.C. Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, 88034-001, Florianópolis, SC, Brazil ramboni@cca.ufsc.br; Vieira, Leila do N. Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, 88034-001, Florianópolis, SC, Brazil; Petkowicz, Carmen L.O. Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil; Vieira, Manoela A. Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, 88034-001, Florianópolis, SC, Brazil; Amante, Edna R. Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, 88034-001, Florianópolis, SC, Brazil; de Deus Medeiros, João Department of Botany, Federal University of Santa Catarina, Florianópolis, SC, Brazil; de Francisco, Alícia Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, 88034-001, Florianópolis, SC, Brazil (2015-01-21)

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