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Preparation and properties of the succinic ester of porous starch

Chang, Peter R. Bioproducts and Bioprocesses National Science Program, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, SK S7N 0X2, Canada peter.chang@agr.gc.ca; Anderson, Debbie P. Bioproducts and Bioprocesses National Science Program, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, SK S7N 0X2, Canada; Ma, Xiaofei Chemistry Department, School of Science, Tianjin University, Tianjin 300072, China maxiaofei@tju.edu.cn; Qian, Dayan Chemistry Department, School of Science, Tianjin University, Tianjin 300072, China (2015-01-12)

Now showing items 1-1 of 1

Author
- Anderson, Debbie P. Bioproducts and Bioprocesses National Science Program, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, SK S7N 0X2, Canada (1)
- Chang, Peter R. Bioproducts and Bioprocesses National Science Program, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, SK S7N 0X2, Canada peter.chang@agr.gc.ca (1)
- Ma, Xiaofei Chemistry Department, School of Science, Tianjin University, Tianjin 300072, China maxiaofei@tju.edu.cn (1)
- Qian, Dayan Chemistry Department, School of Science, Tianjin University, Tianjin 300072, China (1)
Subject
- Adsorption (1)
- Porous starch (1)
- Succinic anhydride (1)
- ... View More
Date Issued
- 2015 (1)