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Modeling phenolic content during storage of cut fruit and vegetables: A consecutive reaction mechanism

Amodio, M.L. Department of Science of Agriculture, Food and Environment, University of Foggia, Italy marialuisa.amodio@unifg.it; Derossi, A. Department of Science of Agriculture, Food and Environment, University of Foggia, Italy; Colelli, G. Department of Science of Agriculture, Food and Environment, University of Foggia, Italy (2015-01-27)

Now showing items 1-1 of 1

Author
- Amodio, M.L. Department of Science of Agriculture, Food and Environment, University of Foggia, Italy marialuisa.amodio@unifg.it (1)
- Colelli, G. Department of Science of Agriculture, Food and Environment, University of Foggia, Italy (1)
- Derossi, A. Department of Science of Agriculture, Food and Environment, University of Foggia, Italy (1)
Subject
- Fresh-cut produce (1)
- Kinetics (1)
- Modeling (1)
- Phenolic compounds (1)
- Phenylalanine ammonia-lyase (1)
- ... View More
Date Issued
- 2015 (1)