Silva, Simone M.
EXTRAE, Department of Food Engineering, School of Food Engineering, UNICAMP, Campinas, SP, Brazil
Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, University of Ghent, Ghent, Belgium; Meirelles, Antonio J.A.
EXTRAE, Department of Food Engineering, School of Food Engineering, UNICAMP, Campinas, SP, Brazil
tomze@fea.unicamp.br; Sampaio, Klicia A.
Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, University of Ghent, Ghent, Belgium; Ceriani, Roberta
Department of Chemical Processes, School of Chemical Engineering, UNICAMP, Campinas, SP, Brazil; Verhé, Roland
Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, University of Ghent, Ghent, Belgium; Stevens, Christian
Department of Sustainable Organic Chemistry and Technology, Faculty of Bioscience Engineering, University of Ghent, Ghent, Belgium; De Greyt, Wim
Desmet Ballestra, Zaventem, Belgium
(2015-01-13)