Bermúdez-Couso, Alipio
Soil and Agricultural Science Group, Plant Biology and Soil Science Department, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain; Arias-Estévez, Manuel
Soil and Agricultural Science Group, Plant Biology and Soil Science Department, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain; Nóvoa-Muñoz, Juan Carlos
Soil and Agricultural Science Group, Plant Biology and Soil Science Department, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain; Pateiro-Moure, Miriam
Soil and Agricultural Science Group, Plant Biology and Soil Science Department, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain; Fernández-Calviño, David
Soil and Agricultural Science Group, Plant Biology and Soil Science Department, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain
davidfc@uvigo.es; Simal-Gándara, Jesús
Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Science, University of Vigo, Ourense Campus, E32004 Ourense, Spain
(2015-01-14)