Gao, Qiang
Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, College of Biotechnology, Logistics Service Group, Tianjin University of Science and Technology, Tianjin 300457, China
qgaoamtf@gmail.com; Liu, Fabao
Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, College of Biotechnology, Logistics Service Group, Tianjin University of Science and Technology, Tianjin 300457, China; Pan, Chaoqiang
Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, College of Biotechnology, Logistics Service Group, Tianjin University of Science and Technology, Tianjin 300457, China; Zhu, Yan
Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, College of Biotechnology, Logistics Service Group, Tianjin University of Science and Technology, Tianjin 300457, China; Lu, Fuping
Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, College of Biotechnology, Logistics Service Group, Tianjin University of Science and Technology, Tianjin 300457, China; Zhang, Jian
Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, College of Biotechnology, Logistics Service Group, Tianjin University of Science and Technology, Tianjin 300457, China; Wang, Depei
Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, College of Biotechnology, Logistics Service Group, Tianjin University of Science and Technology, Tianjin 300457, China
(2015-01-09)