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Thermogravimetric analysis of the co-combustion of coal and paper mill sludge

Yanfen, Liao Electric Power College, South China University of Technology, Guangzhou, China yfliao@scut.edu.cn; Xiaoqian, Ma Electric Power College, South China University of Technology, Guangzhou, China (2015-01-15)
Thermogravimetric analysis and kinetic study of poplar wood pyrolysis

Slopiecka, Katarzyna University of Perugia, CRB-Biomass Research Centre, Via G. Duranti-Strada S. Lucia Canetola s.n., 06125 Perugia, Italy; Fantozzi, Francesco University of Perugia, CRB-Biomass Research Centre, Via G. Duranti-Strada S. Lucia Canetola s.n., 06125 Perugia, Italy; Bartocci, Pietro University of Perugia, CRB-Biomass Research Centre, Via G. Duranti-Strada S. Lucia Canetola s.n., 06125 Perugia, Italy bartocci@crbnet.it (2015-01-15)
Thermogravimetric analysis of microalgae combustion under different oxygen supply concentrations

Chen, Chunxiang School of Electric Power, South China University of Technology, Wushan Road 381, Tianhe District, Guangzhou 510640, China xiangxiang570@163.com; Liu, Kai School of Electric Power, South China University of Technology, Wushan Road 381, Tianhe District, Guangzhou 510640, China; Ma, Xiaoqian School of Electric Power, South China University of Technology, Wushan Road 381, Tianhe District, Guangzhou 510640, China (2015-01-15)
Thermogravimetric analysis and kinetics of co-pyrolysis of raw/torrefied wood and coal blends

Lu, Ke-Miao Department of Environmental Engineering, National Cheng Kung University, Tainan 701, Taiwan, ROC; Lee, Wen-Jhy Department of Environmental Engineering, National Cheng Kung University, Tainan 701, Taiwan, ROC; Lin, Ta-Chang Department of Environmental Engineering, National Cheng Kung University, Tainan 701, Taiwan, ROC; Chen, Wei-Hsin Department of Greenergy, National University of Tainan, Tainan 700, Taiwan, ROC weihsinchen@gmail.com (2015-01-15)
Impact of finite-rate kinetics on carbon conversion in a high-pressure, single-stage entrained flow gasifier with coal–CO 2 slurry feed

Botero, Cristina Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, United States cbotero@mit.edu; Herzog, Howard J. Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, United States hjherzog@mit.edu; Field, Randall P. Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, United States rpfield@mit.edu; Ghoniem, Ahmed F. Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, MA 02139, United States ghoniem@mit.edu (2015-01-15)
Modeling of CH 4 combustion with NiO/NiAl 2 O 4 in a 10 kW th CLC pilot plant

Yazdanpanah, M.M. TOTAL, 2 Place Jean Millier, La Defense, 92078 Paris, France mahdi.yazdanpanah@total.com; Gauthier, T. IFP Énergies nouvelles, Rond-point échangeur de Solaize, 69360 Solaize, France; Delebarre, A. ESSTIN, Université de Lorraine, Nancy, France; Forret, A. IFP Énergies nouvelles, Rond-point échangeur de Solaize, 69360 Solaize, France (2015-01-26)
Practical process design for in situ gasification of bitumen

Kapadia, Punitkumar R. Department of Chemical and Petroleum Engineering, Schulich School of Engineering, University of Calgary, Calgary, Alberta, Canada T2N 1N4; Kallos, Michael S. Department of Chemical and Petroleum Engineering, Schulich School of Engineering, University of Calgary, Calgary, Alberta, Canada T2N 1N4; Gates, Ian D. Department of Chemical and Petroleum Engineering, Schulich School of Engineering, University of Calgary, Calgary, Alberta, Canada T2N 1N4 ian.gates@ucalgary.ca; Wang, Jingyi (Jacky) Department of Chemical and Petroleum Engineering, Schulich School of Engineering, University of Calgary, Calgary, Alberta, Canada T2N 1N4 (2015-01-15)
Solid-supported microorganism of Burkholderia cenocepacia cultured via solid state fermentation for biodiesel production: Optimization and kinetics

Liu, Yun Beijing Key Laboratory of Bioprocess, The Biorefinery Research and Engineering Center of the Ministry of Education of China, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China Key Laboratory for Green Chemical Process of Ministry of Education, Wuhan Institute of Technology, Wuhan 430073, China College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China liuyunprivate@sina.com; Wang, Shihui Beijing Key Laboratory of Bioprocess, The Biorefinery Research and Engineering Center of the Ministry of Education of China, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China; Chen, Weiyi Beijing Key Laboratory of Bioprocess, The Biorefinery Research and Engineering Center of the Ministry of Education of China, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China; Li, Chong College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China (2015-01-26)
Pyrolysis kinetics of biomass from product information

Huang, Y.F. Graduate Institute of Environmental Engineering, National Taiwan University, 71, Chou-Shan Road, Taipei 106, Taiwan; Lo, S.L. Graduate Institute of Environmental Engineering, National Taiwan University, 71, Chou-Shan Road, Taipei 106, Taiwan sllo@ntu.edu.tw; Kuan, W.H. Department of Safety, Health and Environmental Engineering, Mingchi University of Technology, 84, Gung-Juan Road, Taishan, Taipei 243, Taiwan; Chiueh, P.T. Graduate Institute of Environmental Engineering, National Taiwan University, 71, Chou-Shan Road, Taipei 106, Taiwan (2015-01-15)
Applied kinetics for modeling of reactive hot gas filters

Rhyner, Urs Paul Scherrer Institut (PSI), 5232 Villigen PSI, Switzerland; Schildhauer, Tilman J. Paul Scherrer Institut (PSI), 5232 Villigen PSI, Switzerland tilman.schildhauer@psi.ch; Biollaz, Serge M.A. Paul Scherrer Institut (PSI), 5232 Villigen PSI, Switzerland; Edinger, Philip Paul Scherrer Institut (PSI), 5232 Villigen PSI, Switzerland (2015-01-26)
Effect of surface mechanical attrition treatment (SMAT) on pack boronizing of AISI 304 stainless steel

Balusamy, T. CSIR-National Metallurgical Laboratory, Madras Centre, CSIR Complex, Taramani, Chennai-600 113, India Department of Analytical Chemistry, University of Madras,Maraimalai (Guindy) Campus, Chennai-600 025, India; Ravichandran, K. Department of Analytical Chemistry, University of Madras,Maraimalai (Guindy) Campus, Chennai-600 025, India; Park, Il Song Department of Dental Biomaterials, School of Dentistry, Chonbuk National University, Jeonju 561-756, South Korea; Lee, Min Ho Department of Dental Biomaterials, School of Dentistry, Chonbuk National University, Jeonju 561-756, South Korea lmh@jbnu.ac.kr; Sankara Narayanan, T.S.N. CSIR-National Metallurgical Laboratory, Madras Centre, CSIR Complex, Taramani, Chennai-600 113, India Department of Dental Biomaterials, School of Dentistry, Chonbuk National University, Jeonju 561-756, South Korea tsnsn@rediffmail.com (2015-01-13)
The degradation kinetics of flavor in black pepper ( Piper nigrum L.)

Nisha, P. Agro-Processing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Thiruvananthapuram 695019, Kerala, India bp.nisha@yahoo.com; Singhal, Rekha S. Department of Food Engineering and Technology, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai 400 019, India; Pandit, Aniruddha B. Chemical Engineering Department, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai 400 019, India (2015-01-13)
Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoes

Maldonado, S. Laboratorio IDeAR, Centro de Investigación en Tecnología de Alimentos (CITA), Facultad de Ingeniería, Universidad Nacional de Jujuy, Av. Italia y Martiarena, 4600 S.S. de Jujuy, Jujuy, Argentina smaldonado@fi.unju.edu.ar; Arnau, E. Laboratorio IDeAR, Centro de Investigación en Tecnología de Alimentos (CITA), Facultad de Ingeniería, Universidad Nacional de Jujuy, Av. Italia y Martiarena, 4600 S.S. de Jujuy, Jujuy, Argentina; Bertuzzi, M.A. INIQUI–CONICET, Facultad de Ingeniería, Universidad Nacional de Salta, Buenos Aires 177, A4402 FDC Salta, Argentina (2015-01-13)
Biochemical and colour changes of watercress ( Nasturtium officinale R. Br.) during freezing and frozen storage

Gonçalves, E.M. Departamento de Tecnologia das Indústrias Alimentares, Instituto Nacional de Engenharia, Tecnologia e Inovação, Estrada do Paço do Lumiar, 22, 1649-038 Lisboa, Portugal; Cruz, R.M.S. Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal; Abreu, M. Departamento de Tecnologia das Indústrias Alimentares, Instituto Nacional de Engenharia, Tecnologia e Inovação, Estrada do Paço do Lumiar, 22, 1649-038 Lisboa, Portugal; Brandão, T.R.S. Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal; Silva, C.L.M. Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal clsilva@esb.ucp.pt (2015-01-13)
Composition of oregano essential oil ( Origanum vulgare ) as affected by drying method

Figiel, Adam Institute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland; Szumny, Antoni Department of Chemistry, Wrocław University of Environmental and Life Sciences, ul. Norwida 25, 53-375 Wrocław, Poland; Gutiérrez-Ortíz, Antonio Institute of Agricultural Engineering, Wrocław University of Environmental and Life Sciences, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland Departamento Tecnología Agroalimentaria, Universidad Miguel Hernández, Carretera de Beniel, 03312-Orihuela, Alicante, Spain; Carbonell-Barrachina, Ángel A. Departamento Tecnología Agroalimentaria, Universidad Miguel Hernández, Carretera de Beniel, 03312-Orihuela, Alicante, Spain angel.carbonell@umh.es (2015-01-13)
Modeling and validation of local acrylamide formation in a model food during frying

Carrieri, G. DITEC, Università degli Studi della Basilicata, Campus Macchia Romana, Potenza 85100, Italy; Pacella, C. Istituto di Ricerca sulla Sicurezza, Ambiente e Qualità (IRSAQ Srl), Via del Gallitello 50, Potenza 85100, Italy; Pucciarelli, A. Istituto di Ricerca sulla Sicurezza, Ambiente e Qualità (IRSAQ Srl), Via del Gallitello 50, Potenza 85100, Italy; Ruocco, G. DITEC, Università degli Studi della Basilicata, Campus Macchia Romana, Potenza 85100, Italy gianpaolo.ruocco@unibas.it; De Bonis, M.V. DITEC, Università degli Studi della Basilicata, Campus Macchia Romana, Potenza 85100, Italy (2015-01-13)
Modelling browning and brown spotting of mushrooms ( Agaricus bisporus ) stored in controlled environmental conditions using image analysis

Aguirre, Leixuri School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland Leixuri.Aguirre@dit.ie; Barry-Ryan, Catherine School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland; Frias, Jesus Maria School of Food Science and Environmental Health, Dublin Institute of Technology, Cathal Brugha Street, Dublin 1, Ireland; Grogan, Helen Teagasc, Kinsealy R&D Centre, Malahide Road, Dublin 17, Ireland (2015-01-13)
A kinetic approach to textural changes of different banana genotypes ( Musa sp.) cooked in boiling water in relation to starch gelatinization

Gibert, Olivier Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15, 34398 Montpellier, France olivier.gibert@cirad.fr; Sánchez, Teresa International Center for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, A.A. 6713 Cali, Colombia tesa045@hotmail.com; Dufour, Dominique Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15, 34398 Montpellier, France International Center for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, A.A. 6713 Cali, Colombia d.dufour@cgiar.org; Giraldo, Andres International Center for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, A.A. 6713 Cali, Colombia andresgtoro@hotmail.com; Fernández, Alejandro Universidad del Valle (UNIVALLE), Escuela de Ingeniería de Alimentos Cuidad Universitaria Meléndez, A.A. 25360 Cali, Colombia alfernan@univalle.edu.co; Uclés-Santos, José-Ricardo Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15, 34398 Montpellier, France caco.ucles@gmail.com; Pain, Jean-Pierre Université Montpellier II, UMR QUALISUD, Place Eugène Bataillon, 34090 Montpellier, France jppain@polytech.univ-montp2.fr; González, Alonso International Center for Tropical Agriculture (CIAT), Km17 Recta Cali-Palmira, A.A. 6713 Cali, Colombia a.gonzalez@cgiar.org; Reynes, Max Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UMR QUALISUD, 73 Rue Jean-François Breton, TA B-95/15, 34398 Montpellier, France max.reynes@cirad.fr; Bohuon, Philippe Montpellier SupAgro, UMR QUALISUD, 1101 Avenue Agropolis, CS 24501, 34093 Montpellier Cedex 5, France philippe.bohuon@supagro.inra.fr (2015-01-13)
Extraction modeling and activities of antioxidants from pomegranate marc

Qu, Wenjuan School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA; Ma, Haile School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China; Pan, Zhongli Processed Foods Research Unit, USDA–ARS West Regional Research Center, 800 Buchanan Street, Albany, Berkeley, CA 94710, USA Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA zlpan@ucdavis.edu (2015-01-13)
Characterization of microwave vacuum drying and hot air drying of mint leaves ( Mentha cordifolia Opiz ex Fresen)

Therdthai, Nantawan Department of Product Development, Faculty of Agro-Industry, Kasetsart University, 50 Phahonyotin Road, Chatuchak, Bangkok 10900, Thailand faginwt@ku.ac.th; Zhou, Weibiao Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore (2015-01-13)

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