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Texture, microstructure and magnetic properties of Fe–28Cr–15Co–3.5Mo permanent magnet

Ahmad, Z. Institute of Industrial Control System, P.O. Box 1398, Rawalpindi, Punjab 44000, Pakistan; ul Haq, A. Institute of Industrial Control System, P.O. Box 1398, Rawalpindi, Punjab 44000, Pakistan anwar.lhq@gmail.com (2015-01-15)
Evolution of phase, texture, microstructure and magnetic properties of Fe–Cr–Co–Mo–Ti permanent magnets

Ahmad, Zubair State Key Laboratory of Silicon Materials, Zhejiang University Hangzhou, 310027, China Institute of Industrial Control System, P. O. Box 1398, Rawalpindi, Pakistan; Yan, Mi State Key Laboratory of Silicon Materials, Zhejiang University Hangzhou, 310027, China; Iqbal, Zafar National Center for Physics, Quaid-e-Azam University Campus, Islamabad, Pakistan; ul Haq, A. Department of Physics, International Islamic University, Islamabad, Pakistan ulhaqanwar18@yahoo.com (2015-01-15)
Microstructure and texture evolution of strip casting 3 wt% Si non-oriented silicon steel with columnar structure

Liu, Haitao State Key Laboratory of Rolling and Automation, Northeastern University, Shenyang 110004, PR China liuhaitao81214@yahoo.com.cn; Cao, Guangming State Key Laboratory of Rolling and Automation, Northeastern University, Shenyang 110004, PR China; Li, Chenggang State Key Laboratory of Rolling and Automation, Northeastern University, Shenyang 110004, PR China; Wang, Guodong State Key Laboratory of Rolling and Automation, Northeastern University, Shenyang 110004, PR China; Liu, Zhenyu State Key Laboratory of Rolling and Automation, Northeastern University, Shenyang 110004, PR China (2015-01-15)
Microstructure, texture and magnetic properties of strip-cast 1.3% Si non-oriented electrical steels

Zhang, Yuanxiang State Key Laboratory of Rolling Technology and Automation, Northeastern University, Shenyang, PR China yunboxu@126.com; Liu, Haitao State Key Laboratory of Rolling Technology and Automation, Northeastern University, Shenyang, PR China; Xu, Yunbo State Key Laboratory of Rolling Technology and Automation, Northeastern University, Shenyang, PR China; Li, Chenggang State Key Laboratory of Rolling Technology and Automation, Northeastern University, Shenyang, PR China; Cao, Guangming State Key Laboratory of Rolling Technology and Automation, Northeastern University, Shenyang, PR China; Liu, Zhenyu State Key Laboratory of Rolling Technology and Automation, Northeastern University, Shenyang, PR China; Wang, Guodong State Key Laboratory of Rolling Technology and Automation, Northeastern University, Shenyang, PR China (2015-01-15)
Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal

Carvalho, Carlos W.P. Embrapa Food Technology, Avenida das Américas 29501, Guaratiba, CEP 23020-470, Rio de Janeiro, Brazil cwpiler@ctaa.embrapa.br; Takeiti, Cristina Y. Embrapa Food Technology, Avenida das Américas 29501, Guaratiba, CEP 23020-470, Rio de Janeiro, Brazil; Onwulata, Charles I. USDA-ARS-NAA-ERRC, Dairy Processing and Products Research Unit, 600 E. Mermaid Lane, Wyndmoor, PA 19038-8598, USA; Pordesimo, Lester O. ADM Alliance Nutrition Inc., 1000 N. 30th St., Quincy, IL 62305, USA (2015-01-13)
Rheological, textural, micro-structural and sensory properties of mango jam

Basu, Santanu University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India santbasu@gmail.com; Shivhare, U.S. University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India (2015-01-13)
Far-infrared radiation assisted drying of longan fruit

Nathakaranakule, Adisak School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Rd., Bangmod, Tungkru, Bangkok 10140, Thailand adisak.nat@kmutt.ac.th; Jaiboon, Petcharat School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Rd., Bangmod, Tungkru, Bangkok 10140, Thailand; Soponronnarit, Somchart School of Energy, Environment and Materials, King Mongkut’s University of Technology Thonburi, 126 Pracha u-tid Rd., Bangmod, Tungkru, Bangkok 10140, Thailand (2015-01-13)
Effect of guar gum content on some physical and nutritional properties of extruded products

Parada, Javier Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, P.O. Box 306, Santiago, Chile japarada@ing.puc.cl; Brennan, Charles Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North, New Zealand Department of Food & Tourism Management, Manchester Metropolitan University, Hollings Faculty, Old Hall Lane, Manchester, M14 6HR, UK; Aguilera, José Miguel Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, P.O. Box 306, Santiago, Chile (2015-01-13)
Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

Fuentes, Ana Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain anfuelo@upvnet.upv.es; Barrett, Diane M. Food Science and Technology Department, University of California-Davis, Shields Avenue, Davis, CA 95616, United States; Vonasek, Erica Food Science and Technology Department, University of California-Davis, Shields Avenue, Davis, CA 95616, United States; Pérez-Gago, María B. Instituto Valenciano de Investigaciones Agrarias (IVIA), Centro de Tecnología Poscosecha, Apartado Oficial, 46113 Moncada, Valencia, Spain; Vázquez-Gutiérrez, José L. Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain; Nitin, Nitin Food Science and Technology Department, University of California-Davis, Shields Avenue, Davis, CA 95616, United States (2015-01-27)
Formulation engineering of water in cocoa – Butter emulsion

Sullo, Antonio 0000-0001-9265-7496 Centre for Formulation Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK sulloa@bham.ac.uk; Norton, Ian T. Centre for Formulation Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK; Arellano, Marcela Centre for Formulation Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK (2015-01-27)
Characteristics of a calcium–milk coagulum

Ramasubramanian, Lakshmi School of Agriculture and Food Sciences, University of Queensland, Brisbane, Qld 4072, Australia; Deeth, Hilton C. School of Agriculture and Food Sciences, University of Queensland, Brisbane, Qld 4072, Australia h.deeth@uq.edu.au; D’Arcy, Bruce School of Agriculture and Food Sciences, University of Queensland, Brisbane, Qld 4072, Australia; Webb, Richard Centre for Microscopy and Microanalysis, University of Queensland, Brisbane, Qld 4072, Australia (2015-01-13)
Modifying the microstructure of low-fat yoghurt by microfluidisation of milk at different pressures to enhance rheological and sensory properties

Ciron, Chr. Ian E. Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland School of Food and Nutritional Sciences, University College Cork, Ireland; Kelly, Alan L. School of Food and Nutritional Sciences, University College Cork, Ireland; Auty, Mark A.E. Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland mark.auty@teagasc.ie; Gee, Vivian L. Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland (2015-01-16)
Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters

Youssef, M.K. Food Science Department, University of Guelph, Guelph, Ontario, Canada N1G 2W1; Barbut, S. Food Science Department, University of Guelph, Guelph, Ontario, Canada N1G 2W1 sbarbut@uoguelph.ca (2015-01-16)
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages

Santos-Garcés, E. IRTA, XaRTA, Food Technology, Finca Camps i Armet, E-17121 Monells, Spain; Gou, P. IRTA, XaRTA, Food Technology, Finca Camps i Armet, E-17121 Monells, Spain; Laverse, J. Department of Food Science, University of Foggia, Via Napoli 25, 71100 Foggia, Italy; Fulladosa, E. IRTA, XaRTA, Food Technology, Finca Camps i Armet, E-17121 Monells, Spain elena.fulladosa@irta.cat; Frisullo, P. Department of Food Science, University of Foggia, Via Napoli 25, 71100 Foggia, Italy; Del Nobile, M.A. Department of Food Science, University of Foggia, Via Napoli 25, 71100 Foggia, Italy Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità, Università degli Studi di Foggia, BIOAGROMED — Via Napoli 52, 71100 Foggia, Italy (2015-01-16)
Effect of microstructures and texture development on tensile properties of Mg–10Gd–3Y alloy

Liu, W.C. National Engineering Research Center of Light Alloy Net Forming, School of Materials Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China Department of Engineering Science, University of Oxford, Parks Road, Oxford OX1 3PJ, UK liuwc@sjtu.edu.cn; Belnoue, J.P. Department of Engineering Science, University of Oxford, Parks Road, Oxford OX1 3PJ, UK; Song, X. Department of Engineering Science, University of Oxford, Parks Road, Oxford OX1 3PJ, UK; Dong, J. National Engineering Research Center of Light Alloy Net Forming, School of Materials Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China jiedong@sjtu.edu.cn; Hofmann, F. Department of Engineering Science, University of Oxford, Parks Road, Oxford OX1 3PJ, UK; Ding, W.J. National Engineering Research Center of Light Alloy Net Forming, School of Materials Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China Key State Laboratory of Metal Matrix Composite, School of Materials Science and Engineering, Shanghai Jiao Tong University, Shanghai 200240, China; Korsunsky, A.M. Department of Engineering Science, University of Oxford, Parks Road, Oxford OX1 3PJ, UK (2015-01-19)
The influence of Ce on the microstructure and rolling texture of Mg–1%Mn alloy

Masoumi, Mohsen McGill University, Department of Mining and Materials Engineering, Montreal, Quebec, Canada mohsen.masoumi@mail.mcgill.ca; Hoseini, Majid McGill University, Department of Mining and Materials Engineering, Montreal, Quebec, Canada; Pekguleryuz, Mihriban McGill University, Department of Mining and Materials Engineering, Montreal, Quebec, Canada (2015-01-19)
Microstructure and texture studies on twin-roll cast AZ31 (Mg–3 wt.%Al–1 wt.%Zn) alloy and the effect of thermomechanical processing

Masoumi, M. McGill University, Materials Engineering, 3610 University, Montreal, QC, Canada H3A 2B2 mohsen.masoumi@mail.mcgill.ca; Zarandi, F. McGill University, Materials Engineering, 3610 University, Montreal, QC, Canada H3A 2B2; Pekguleryuz, M. McGill University, Materials Engineering, 3610 University, Montreal, QC, Canada H3A 2B2 (2015-01-19)
The influence of Sr on the microstructure and texture evolution of rolled Mg–1%Zn alloy

Masoumi, Mohsen McGill University, Department of Mining and Materials Engineering, Montreal, Quebec, Canada mohsen.masoumi@mail.mcgill.ca; Pekguleryuz, Mihriban McGill University, Department of Mining and Materials Engineering, Montreal, Quebec, Canada (2015-01-19)
Deformation band and texture of a cast Mg–RE alloy under uniaxial hot compression

Li, Li Department of Mechanical Engineering, Hunan Institute of Technology, Hengyang 421002, PR China lileewin@yahoo.cn (2015-01-19)
Microstructural features, texture and strengthening mechanisms of nanostructured AA6063 alloy processed by powder metallurgy

Asgharzadeh, H. Department of Materials Science and Engineering, Sharif University of Technology, P.O. Box 11365-9466, Azadi Avenue, Tehran 14588, Iran; Simchi, A. Department of Materials Science and Engineering, Sharif University of Technology, P.O. Box 11365-9466, Azadi Avenue, Tehran 14588, Iran Institute for Nanoscience and Nanotechnology, Sharif University of Technology, P.O. Box 11365-9466, Azadi Avenue, Tehran 14588, Iran simchi@sharif.edu; Kim, H.S. Department of Materials Science and Engineering, Pohang University of Science and Technology, P.O. Box. 790-784, Pohang 790-784, South Korea (2015-01-19)

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